Blackberries with Sweet Almond Cashew Cream

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Blackberries with Sweet Almond Cashew Cream
Blackberries with Sweet Almond Cashew Cream from Cheryl Mussatto MS, RD, LD
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dessert
Servings
Course Dessert
Servings
Blackberries with Sweet Almond Cashew Cream from Cheryl Mussatto MS, RD, LD
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Place cashews in a medium bowl, cover with hot water and soak for 30 minutes.
  2. Drain cashews. Add cashews to a food processor along with the rest of the ingredients, except berries. Blend together until smooth.
  3. Serve berries with cream.
  4. Store cream in a jar in the refrigerator up to 3-4 days.
Recipe Notes

Nutrition: 170 calories, 6 g total fat, 1 g saturated fat, 3 g protein, 26 g carbohydrate, 4 g fiber.

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