Blackberries with Sweet Almond Cashew Cream
Servings
4
Servings
4
Ingredients
Instructions
  1. Place cashews in a medium bowl, cover with hot water and soak for 30 minutes.
  2. Drain cashews. Add cashews to a food processor along with the rest of the ingredients, except berries. Blend together until smooth.
  3. Serve berries with cream.
  4. Store cream in a jar in the refrigerator up to 3-4 days.
Recipe Notes

Nutrition: 170 calories, 6 g total fat, 1 g saturated fat, 3 g protein, 26 g carbohydrate, 4 g fiber.