Sesame Oil and Apple Cider Vinegar Dressing
Servings |
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Ingredients
- 2 Tbsp apple cider vinegar
- 2 to 3 Tbsp soy sauce
- 1 Tbsp sesame oil plus extra virgin olive oil to make ½ cup
- 2 tsp sesame seeds toasted
- 2 cloves garlic
- 1/4 tsp ginger
Ingredients
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Instructions
- Whisk apple cider vinegar, olive oil, sesame oil and soy sauce.
- In a mini food processor combine the toasted sesame seeds and garlic and process until fine pieces.
- Combine all ingredients together.
Recipe Notes
- Gluten Free – I used 3 tablespoons of Tamari instead of soy sauce
- Use one clove and then taste it and add more to taste. I thought 1 clove was enough.
- I used ginger root instead of ground ginger and it sparked up the flavor.
- Toasted Sesame Seeds – Toast in a dry skillet for 3 to 5 minutes stirring very often or bake in a 350°F oven on a dry cookie sheet for 8 to 10 minutes. Check them at 5 minutes. They will burn very easily. I skipped the toasted sesame seeds and the salad was great without them.
- Recipe source.