Vegetable Spring Rolls with Spicy Peanut Dip
Servings
52 spring role per serving
Servings
52 spring role per serving
Ingredients
Vegetable Spring Roll Ingredients
Spicy Peanut Dip Ingredients
Instructions
Vegetable Spring Roll Instructions
  1. Fill a shallow dish with very warm water. Submerge one of the spring roll wrappers in the warm water for 20 seconds until slightly softened.
  2. Lay softened wrapper on your work service. Place 3 red pepper strips, 3 cucumber strips, 3 carrot strips, 2 avocado slices and a little less than 1/8 cup of mint in the lower-middle portion of the wrapper, using roughly 1/10 of your ingredients per wrapper. Quickly fold sides of wrapper over the filling, then roll it up.
  3. Repeat with remaining ingredients. Serve right away or wrap individually in plastic wrap and enjoy later.
Spicy Peanut Dip Instructions
  1. Heat oil in a nonstick skillet over medium heat.
  2. Add shallot, garlic and ginger; sauté for 3 minutes, stirring frequently. Add crushed red pepper, followed by water, peanut butter, lime juice, soy sauce and brown sugar. Use a fork to gently whisk ingredients together. Simmer for 3-5 minutes, stirring constantly, until mixture thickens. Season with salt.
  3. Transfer to bowl to cool for 1-2 hours to allow flavors to continue to meld. Serve chilled or at room temperature.