Sesame Oil and Apple Cider Vinegar Dressing
  1. Whisk apple cider vinegar, olive oil, sesame oil and soy sauce.
  2. In a mini food processor combine the toasted sesame seeds and garlic and process until fine pieces.
  3. Combine all ingredients together.
Recipe Notes
  • Gluten Free – I used 3 tablespoons of Tamari instead of soy sauce
  • Use one clove and then taste it and add more to taste. I thought 1 clove was enough.
  • I used ginger root instead of ground ginger and it sparked up the flavor.
  • Toasted Sesame Seeds – Toast in a dry skillet for 3 to 5 minutes stirring very often or bake in a 350°F oven on a dry cookie sheet for 8 to 10 minutes. Check them at 5 minutes. They will burn very easily. I skipped the toasted sesame seeds and the salad was great without them.
  • Recipe source.