Lynda’s Bowl Recipe
Servings
4
Servings
4
Ingredients
2
cups
cooked brown rice (options: quinoa
noodles)
12
oz. baked chopped chicken (options: slow cooker pulled pork
canned salmon, baked tofu)
1
can beans
drained (black, garbanzo, kidney)
1
pint
cherry tomatoes
chopped in half (options: sweet peppers, cucumbers)
1
cup
frozen corn
thawed (options: other vegetables)
1/4
cup
chopped cilantro (options: parsley
basil)
1
cloves
onion
diced (options: 3minced garlic, chopped scallions)
Juice of 1 lime (options: lemon
orange, vinegar)
1
chopped avocado
options: nut or olive oil
Instructions
Combine all ingredients in a bowl. Gently mix to combine.