Kathleen Oswalt’s Peach and Tomato Salad with Grilled Shrimp
Servings
2
Servings
2
Ingredients
Grilled Shrimp
Peach and tomato salad
Instructions
  1. In a medium sized bowl, toss shrimp with spices and allow to rest for approximately 15-30 minutes.
  2. While shrimp is marinating, in a large bowl add chopped peaches, tomato and sliced celery.
  3. Season with salt and pepper to taste.
  4. Drizzle with olive oil and add blue cheese, gently toss.
  5. Your salad is now just waiting for you to eat it.
  6. Turn on grill and heat to 350°F. Thread marinated shrimp onto skewers.
  7. Cook on grill 1.5 minutes each side.
  8. Be sure not to overcook.
  9. Wah-lah, your dinner is ready to eat!
  10. Scoop a ½ – 1 cup salad onto your plate and top with spiced shrimp.
Recipe Notes

Serves two.