Servings | Prep Time |
4servings | 10minutes |
Cook Time |
20minutes |
|
|
Nutrition Information (per serving):
330 calories; 7 grams fat; 1.5 grams saturated fat; 135 mg cholesterol; 160 mg sodium; 12 grams carbohydrates; 2 grams dietary fiber; 54 grams protein (values are approximate).