Laurie’s Almond Butter Cookies
Deprived! Sad! Frustrated! These are not words I have EVER used to describe my food. Since I was old enough to help in the kitchen, food has blessed my life. But, since following the LEAP food sensitivity diet my “food life” is a baby short list of foods I can eat. This quick 3 ingredient recipe (who counts salt as an ingredient) is perfect for your gluten free sweet tooth. It actually saved my soul. Before I could introduce untested foods I baked these delicious little gems every other week and ate them sparingly. The world became a better place when my Registered Dietitian sister Laurie sent me this recipe. And, I know Gary would tell you I was easier to live with too!
Laurie created this recipe for herself and her clients who have grain allergies and for her clients who are following the Paleo diet.
We want to have your simple, and healthy sweet tooth soul filling gluten free treats. Please share– our sweet tooths are waiting!