Jane McGinty’s Watermelon Salad
Jane is a friend of mine and a great cook.
Watermelon combined with fresh mint from the garden screams summer! Can’t you picture eating this on your deck having warm conversation with people you love most.
- 1 Bambino personal watermelon (Jane buys the pink ribbon label to support breast cancer and her company, CH Robinson)
- 1 package of Atheno feta cheese
- ½ cup of fresh mint
- ½ cup of either red wine vinegar or balsamic (Jan likes the flavor of the vinegar but look of balsamic)
Optional: 1 sweet white onion sliced into thin, small strips
I have been trying to avoid foods this summer with pesticides. I love serving my family watermelon as it safer to eat than other fruits and vegetables. Read more about the “Dirty Dozen” the fruits and veggies you need to avoid.
I love my life! I have a passion and a purpose to share my recipe for health and happiness with RDNs and others – maybe even more so now that I’ve officially retired. If you want to learn what I discovered through coaching 1000 people over 9000 hours check out my final post, “Live Like This Is Your Last Day. Someday It Will Be!”
“THANK YOU for sharing years of your energy with us (with ME). Several years ago, I attended a seminar you taught, and I got some great ideas so I subscribed to Abundant Mondays and I’m so very happy I did. You make a difference in my life even though we have never met. I continue on my journey to adjust and adapt to the changes life brings and to remain positive and a positive influence. With your help.” -KJ