Cream Puffs: Chere’s Favorite Favorite 5 Ingredient Dessert

Published in Positivity by Chere Bork MS, RDN on April 17, 2013

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How lucky was I that Kim Beyer’s exchange students wanted to learn how to make my favorite dessert – cream puffs!

Paula Castro from Galicia Ourense Spain , Kim Beyer their exchange mom, Mathlida Svensson from Gothemburg, Sweden

5 Ingredient Cream Puffs

1 cup water
½ cup butter
1 cup flour
4 eggs
Whipped cream sweetened with powder sugar

1 Heat water and butter to a boil and stir in flour.

2 Stir vigorously over low heat for about one minute until mixture forms a ball.

3 Beat om eggs one at a time and beat until mixture is smooth. — 3 Beat eggs one at a time and beat until mixture is smooth.

4 Drop a few tablespoons on greased cookie sheet.

5 Bake 35 to 40 minutes. (Sample one right out oven with butter)

6 Fill puffs with sweetened whipped cream.

7 Replace tops and dust with powder sugar.

Heat oven to 400°F. Heat water and butter to a rolling boil. Stir in flour. Stir vigorously over low heat; about one minute or until mixture forms a ball. Remove from heat. Beat in eggs, one at a time. Continue beating until smooth. Drop dough by scant ¼ cups inches apart on greased baking sheet.

Bake 35 to 40 minutes or until puffed and golden. Cool away from draft. Cut off tops. Fill puffs with whipped cream. Replace tops and dust with powder sugar.

Yield: 12 puffs

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