Taste Life Blog

If you are looking for a quick, healthy Easter brunch idea, look no farther. Make an extra frittata and pack up a serving for breakfast at work. Add a piece of fruit and your appetite will hold until lunch time.

• ¼ cup onion, diced
• 2 Tbsp. olive oil
• 1 10 oz box frozen chopped spinach, thawed and drained*
• 8 eggs*
• 4 Tbsp. water
• ½ tsp. salt
• ¼ tsp. black pepper
• 1 cup cheddar cheese, shredded
• Olive oil for greasing pie plate

Preheat oven to   350°F. Grease pie plate with olive oil. In medium skillet, cook onions for 2 minutes. Add spinach and cook 2 more minutes. Set aside. In medium bowl, beat eggs, water, salt and pepper. Spoon the spinach mixture into pie plate.   Sprinkle with cheese. Pour egg mixture over cheese. Bake 25 minutes or until knife inserted into frittata comes out clean. (The time depends on the size of your pan).

Servings: 8.

**You can use your favorite veggies like mushrooms, peppers or broccoli too.

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