Edition of 7/25/2013

Newsletter Index

[TasteLife] 4 Minute Rule for Ending Procrastination, from Chere Bork

How I Stoppped Procrastinating Using the 4 Minute Rule | Teryaki Steak Kabobs

Taste Life Newsletter

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Welcome to TASTE LIFE the monthly ezine for you to take charge of your life! July, 2013

In this issue

5 Things to Know About Procrastination
Who is Tasting Life?
How I Stoppped Procrastinating Using the 4 Minute Rule
Teriyaki Steak Kabobs
Where is Chere Speaking?
Where is Chere Savoring Life?

5 Things to Know About Procrastination

  1. Procrastinators are made not born.
  2. Procrastinators tell lies to themselves.
  3. Procrastinators actively look for distractions, particularly ones that don’t take a lot of commitment on their part.
  4. Procrastination costs a lot.
  5. Procrastinators can change their behavior — but doing so consumes a lot of psychic energy.

Read more...

Who is Tasting Life?

Andrea is Tasting Life

Andrea obtained a Master’s Degree in business which led to a high paying stress filled job. She changed her life by becoming a hair stylist at the JC Penny Salon in Eden Prairie mall who works part time. She also has a great business selling Dove Chocolates and Thirty One purses. She fits her jobs into her number one value – being a mom and wife.

I was fortunate to meet Andrea. She seemed so extra happy and passionate about styling my hair for a photo shoot, which led to our discussion about her happiness. She had a big corporate job and said, “The stress of corporate life was too much for my family and I.” She advises, “Change your life to bring more happiness into it instead of always thinking about money.”

Read more on the top 8 thinking and behavior patterns of the happiest people.

How I Stoppped Procrastinating Using the 4 Minute Rule

Instead of writing this article I found myself baking a blueberry banana cake for my newlyweds Dani and Dave. What’s amusing is that I don’t bake anymore and a cake takes a lot more time than anything else you could cook up in your kitchen. I’m not alone.

We are over the moon having Dani and Dave move back to Mpls. We enjoyed eating on the deck every night they were here. Notice all the veggies and fruit served with the BBQ Chicken. We are lucky to have Dave in the family as he is an excellent cook and cooked me breakfast every day.

Read more about how to beat procrastination.

Where is Cherecoach in the media and speaking?

July, 2013 Chanhassen Villager, Want to Be Healthy – Take a Vacation

I was honored to be voted the Chair Elect of the 3000 member Nutrition Entrepreneurs (NE) which is a Dietetic Practice Group of the Academy of Nutrition and Dietetics. The mission of NE is to help dietitians achieve their professional and financial potential by providing the tools to build and maintain a successful nutrition-related business. Our RDs maintain private practices, are wellness consultants, authors, speakers, deliver corporate nutrition programs, provide grocery store tours and much, much more. You name it we do it and we all generously help each other live their dreams. How lucky am I!

If you or your team are feeling overwhelmed and out of time, you need the presentation I have just developed called Live with Purpose, Positivity and Productivity. You will learn if a perfect life is even possible and the action steps to get it. And, you will be inspired to discover how purpose creates your destination. Call me today (952-937-5697) as I am booking events for late Summer and Fall.

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Recipe: Teriyaki Steak Kabob

Kabobs can fire up your summer. If you are looking for a healthy change of pace, consider kabobs. Read More...

Coaching Works

Since 1999 I have 636 clients / 4638 coaching hours. If you wish to see a real life example of the results of twenty hours of coaching click here.

5 Ingredients for Healthy Living

Don’t like to cook? We got you covered!

These recipes are extremely easy for people who don’t want to cook or think they can’t cook. By limiting the recipes to five ingredients most prep is done in less than 10 to 15 minutes. Grocery shopping is easy and uncomplicated. Healthy Pantry Basics list provided. What’s not to love.

Read More.

Like our Fan Page

I invite you to join the Savor Your Life Today Fan Page. Tips and recipes to attract a healthy happy life. This month your name will be entered to win a 5 Ingredient for Healthy Living Cookbook. With only five ingredients...less stress and less mess in your kitchen.

 

Where is Chere savoring life?

Savoring is a quality that happy people naturally have in abundance.

Savoring = to mindfully engage in thoughts or behaviors that heighten the effect of positive events on positive feelings. There are 3 temporal forms of Savoring: (1) Anticipatory (2) In the Moment and (3) Reminiscent. We can savor a positive event before it happens by getting excited in preparation for it, we can savor the positive event as it occurs and we can savor a positive event by remembering it. What are you savoring today?

In Minnesota I can’t think of anything better than savoring a summer weekend at a cabin on a beautiful lake with great friends and food. The best is preparing the meal together! How lucky are we to go to the Mullaney’s cabin every summer for the Timberman Triathlon on Sugar Lake. This year Kevin Mullaney and Joe Kandiko were on the podium! What Fun!

Georgia Kandiko and Paul Mullaney should proudly show off Georgia’s delectable tenderloin. Her recipe:7 # tenderloin, 3/4 cup Hot English Mustard, 5 Tbsp. melted butter. Place beef in roasting pan. Spread mustard and pour butter over beef. Add 1 clove chopped garlic and salt and pepper. Bake in a 450 degree oven for 40 minutes. Let rest 10 minutes and serve.

Kevin Mullaney took over making the garlic mushrooms from the 5 Ingredients for Healthy Living Cookbook. After he cooked them like a pro I found out he doesn’t enjoy mushrooms. They were a perfect accompaniment to the tenderloin. We doubled the recipe and could have tripled it.
Recipe here.

Quinlan Mullaney prepared the balsamic green beans. These beans are a fancy “smanchy” version of green beans and taste like more than 5 ingredients. Perfect for our party entrée! This recipe is also from our cookbook. Recipe here.

If you enjoy these coaching tips on procrastination and want to help others, please forward this issue to your co workers, staff, family and friends. I appreciate your support. Missed an article? Visit the archived editions at http://letters.webvalence.com/sites/TasteLife/

I am a proud Member of the National Speaker Association

My passion is to empower you to have an easy life, radiating extraordinary health and well being. Can you feel it? Email or call today at 1.952 937 5697 for a 30 minute complimentary coaching session. I guarantee one tip, tool, question or strategy that will make your life easier!!

Coaching is one on one, on the telephone, confidential and life changing!


You only have one life to live
~ imagine if it was one you loved.

Chere Bork, MS RD LN, Life Coach who puts LIFE in your lifestyle!
Owner of Savor Your Life Today Coaching and Seminars