Celebrate National Hot Fudge Sundae Day!
This indulgent 10-minute fudge sauce mounds from your spoon and will help you celebrate Hot Fudge Sundae Day. You will want to celebrate this day several times a week after you taste this delectable sweet rich sauce. I have made this fudge sauce a zillion times for company to always rave reviews. “Homemade fudge sauce” they shout! Easy peasy! But they don’t know it takes 10 minutes and has ingredients you always have on hand. What’s not to love!
1 cup sugar
¼ tsp salt
1 can (5.3 oz) evaporated milk
2 squares (2 oz) unsweetened chocolate
2 Tbsp butter
1 tsp vanilla
In a 2 quart covered casserole, stir together the sugar, salt, and milk until blended. Microwave on High for 5 to 6 minutes, until boiling hard. Stir every 2 minutes. Into boiling mixture stir in chocolate until completely melted. Stir in butter and vanilla. Serve immediately. Warm up in the microwave if there is any left! Yield: 1 ½ cups.
Passive Time | 10 minutes |
Servings |
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- 1 cup sugar
- tsp ¼salt
- 1 can evaporated milk 5.3 oz
- 2 squares unsweetened chocolate 2 oz
- 2 Tbsp. butter
- 1 tsp vanilla
Ingredients
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- In a 2 quart covered casserole, stir together the sugar, salt, and milk until blended.
- Microwave on High for 5 to 6 minutes, until boiling hard. Stir every 2 minutes.
- Into boiling mixture stir in chocolate until completely melted.
- Stir in butter and vanilla.
- Serve immediately. Warm up in the microwave if there is any left!
Love,
@cherebork #dietitianlifecoach