Want to give your egg dishes some “egg sta?”
Give your egg dishes a little “egg sta” by using American’s number one branded egg, Eggland’s Best (EB.)
New research into the correlation between egg consumption and cardiovascular disease prove that cholesterol is not the culprit, but rather foods high in saturated and hydrogenated fats.
Eggland ‘s Best Eggs are perfect for you if you are looking to follow a heart healthy diet as they contain less cholesterol (175 mg vs 215 mg in ordinary eggs), 25 % less saturated fat and 3 times more omega three than an ordinary egg. EG Eggs also contain ten times more Vitamin E and provide 40% of a person’s requirement of iodine.
Along with their superior nutritional benefits they are also known for their award winning taste, superior quality of the hens’ feed and strict quality standards. They are a staple in our house. Give them a try today!
I love my life! I have a passion and a purpose to share my recipe for health and happiness with RDNs and others – maybe even more so now that I’ve officially retired. If you want to learn what I discovered through coaching 1000 people over 9000 hours check out my final post, “Live Like This Is Your Last Day. Someday It Will Be!”
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