Cauliflower Polonaise
Grandma Lily used to make cauliflower with breadcrumbs…gobs of breadcrumbs. I remember trying to pick them all off and eating more breadcrumbs than cauliflower. Laurie and I took Gram’s recipe and kicked up the flavor with a little marjoram which is a very popular herb, especially in the Mediterranean. It is an herb full of history as the Greeks used to make wreaths and garlands that were believed to be a symbol of peace, happiness and harmony. Gotta love that!
Cauliflower is a cruciferous veggie and contains phyto-nutrieints like indole-3-carbinol, and sulforaphane that help prevent prostate, ovarian and cervical cancers. It is recommended you eat cruciferous veggies every day (also broccoli, cabbage, Brussels sprouts.) Cheap cals too! What is not to love about cauliflower!!
GIFT IDEA: This recipe, the ingredients and a note about marjoram to your favorite friend or family member with a note…”Thanks for the happiness you bring me.” Win win! You both are giving and receiving health!
- 1 head cauliflower, trimmed and cut into florets
- 1 Tbsp. butter
- 3 Tbsp. breadcrumbs or cracker crumbs
- ½ tsp. dried marjoram
- ½ tsp. salt, divided
- 1/8 tsp. black pepper
Cook cauliflower in pot of boiling salted water (use ¼ teaspoon salt) 6 minutes or until tender. Drain. Melt butter over medium heat in pot until lightly browned. Stir in breadcrumbs, marjoram, ¼ teaspoon salt and pepper. Scatter over cauliflower before serving.
Nutrition: Nutrition analysis per serving: 73 Calories; 2.7 gm Protein; 2.5 gm Fat; 10 gm Carbohydrate; 273 mg Sodium